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Blueberry Kuchen

A delicious cake bursting with the sweet flavor of blueberries.


Prep time


Cooking time


Total time




  • 1 cup flour
  • 2 tablespoons sugar
  • 1/2 cup butter (1 stick)
  • 1 tablespoon white vinegar
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1/8 teaspoon cinnamon
  • 1 pint blueberries


Blend 1 cup flour, 2 tablespoons of sugar, and butter in food processor. Add vinegar through spout while blending. Pat dough into 8-inch pie pan or fluted pan, bringing up on the sides. Set aside 1 cup of the blueberries. Combine the remaining blueberries with the ½ cup sugar, 2 tablespoons of flour, and cinnamon. Spread over crust. Bake at 450º for 15 minutes. Then lower oven to 350º and bake for 30-40 minutes more or until bubbly and crust is brown. Top with reserved blueberries while still hot. Cool completely. Sprinkle with powdered sugar or serve with vanilla ice cream.