Many factors such as genetic makeup, environment, exercise and different habits affect our health. And diet is certainly another of those factors. The health and dietary laws of Scripture sometimes get overlooked as irrelevant today. But there’s more to some of these guidelines than just outdated protection against disease.
This guide explores:
- Why did God, in Leviticus 11 and Deuteronomy 14, distinguish between clean and unclean animals?
- Are these distinctions only a matter of health?
- Are these food laws relevant today?
Learn the surprising answers to these questions—and the science behind them—in this guide.
