7-Up Cake
By
Twila Artman, Indianapolis, Ind.
A sweet and tart unleavened cake
Preparation time
1 hour, 30 minutes
Cooking time
1 hour, 15 minutes
Total time
2 hours, 45 minutes
Yield
12 Servings
Ingredients
1 1⁄2 cups butter (or margarine) 3 cups sugar 5 eggs 3 cups flour 2 tablespoons lemon extract 3⁄4 cup 7-up confectioners' sugarInstructions
Cream together butter and sugar until fluffy. Add eggs, one at a time and beat well. Add flour; beat in lemon extract and 7-up. Pour batter into a well-greased and floured 10-inch bundt or tube pan. Bake at 325 degrees for 1 to 1 1/4 hour or until cake tests done. After baking, let cool at room temperature 15 minutes before turning out on plate. Sprinkle with confectioners’ sugar or drizzle with glaze.
Recipe Type(s)
