Almond Bread
By
Jeannette Reinoso
This tasty family favorite and can be eaten any time of day.
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yield
4 Servings
Ingredients
4 eggs 1 cup sugar 3 cups flour (whole wheat or other if you prefer) 3⁄4 cup oil 1⁄2 teaspoon vanilla 2 teaspoons almond extract 1⁄2 cup almonds (slivered)Instructions
Mix eggs, sugar and 1 cup of flour. Add oil. Add remaining 2 cups flour, vanilla and almond extract, then almonds (optional) Pour into 2 greased bread pans. Bake at 350° for 20 minutes. Remove from pans to cool.
Recipe Type(s)
