Almond Brittle Bars
By
Ellen Harrington - Ft. Wayne, Indiana
These bars are sprinkled with almond brittle and chocolate chips. Delicious!
Preparation time
30 minutes
Cooking time
30 minutes
Total time
1 hour
Yield
48 bars
Ingredients
1 cup butter (do not use margarine) 4 ounces unsweetened chocolate 2 cups sugar 2 teaspoons vanilla 1 1⁄2 cups flour 1 1⁄2 cups almond brittle chips 1 cup miniature semisweet chocolate chips 4 eggInstructions
Melt butter and unsweetened chocolate together over low heat until melted; remove from heat. Beat in sugar, eggs and vanilla with a wooden spoon until combined. Do not over mix. Stir in flour. Spread batter into a greased jelly-roll pan. Sprinkle with almond brittle and chocolate chips. Bake at 350 degrees for 30 minutes. Cool; cut into bars. Makes 4 dozen. Can be frozen.
Recipe Type(s)
