A scrumptious pastry laced with the sweet-tartness of apples.
- 6 eggs
- 1 1/2 cup milk
- 1 cup flour
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 pound butter (one stick)
- 2 apples (peeled, and thinly sliced)
- 3 tablespoons brown sugar
Preheat oven to 425º. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt, and cinnamon until blended. If using a mixer, batter will remain slightly lumpy. Melt butter in a 12-inch fluted quiche pan or 9 x 13 baking dish in the oven. Add apple slices to baking dish. Return to oven until butter sizzles. Do NOT let it get brown. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar. Bake in middle of oven 20 minutes, or until brown. Serve immediately, and top with maple syrup, whipped cream, or vanilla ice cream as desired. Serves 6-8.