Apple Pancakes
By
Katherine Lavaty, Cincinnati, Ohio
A scrumptious pastry laced with the sweet-tartness of apples.
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yield
8 Servings
Ingredients
6 eggs 1 1⁄2 cups milk 1 cup flour 3 tablespoons granulated sugar 1 teaspoon vanilla extract 1⁄2 teaspoon salt 1⁄4 teaspoon cinnamon 1⁄4 pound butter (one stick) 2 apples (peeled, and thinly sliced) 3 tablespoons brown sugarInstructions
Preheat oven to 425º. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt, and cinnamon until blended. If using a mixer, batter will remain slightly lumpy. Melt butter in a 12-inch fluted quiche pan or 9 x 13 baking dish in the oven. Add apple slices to baking dish. Return to oven until butter sizzles. Do NOT let it get brown. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar. Bake in middle of oven 20 minutes, or until brown. Serve immediately, and top with maple syrup, whipped cream, or vanilla ice cream as desired. Serves 6-8.
Recipe Type(s)
