United Church of God

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Baked Peach Pancakes

A delicious peach stuffed pancake

45

Prep time
(minutes)

25

Cooking time
(minutes)

70

Total time
(minutes)

4

Servings

Ingredients

  • 2 cups peaches (fresh or frozen, sliced and peeled)
  • 4 teaspoons sugar
  • 1 teaspoon lemon juice
  • 3 eggs
  • 1/2 cup flour
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 2 tablespoons butter (or margarine)
  • 4 pinches nutmeg
  • 1 sour cream

Instructions

Combine peaches with sugar and lemon juice; set aside. Beat eggs until fluffy. Add flour, milk and salt; beat until smooth. Place butter in a 10-inch skillet; bake at 400 degrees for 3–5 minutes. Immediately pour batter into hot skillet. Bake for 20–25 minutes until pancake has risen and is puffed all over. Fill with peach slices and sprinkle with nutmeg. Serve immediately with sour cream. Makes 4–6 servings.