Baked Peach Pancakes
By
Kathy Lausted, Menomonie, Wis
A delicious peach stuffed pancake
Preparation time
45 minutes
Cooking time
25 minutes
Total time
1 hour, 10 minutes
Yield
4 Servings
Ingredients
2 cups peaches (fresh or frozen, sliced and peeled) 4 teaspoons sugar 1 teaspoon lemon juice 3 eggs 1⁄2 cup flour 1⁄2 cup milk 1⁄2 teaspoon salt 2 tablespoons butter (or margarine) 4 pinches nutmeg 1 sour creamInstructions
Combine peaches with sugar and lemon juice; set aside. Beat eggs until fluffy. Add flour, milk and salt; beat until smooth. Place butter in a 10-inch skillet; bake at 400 degrees for 3–5 minutes. Immediately pour batter into hot skillet. Bake for 20–25 minutes until pancake has risen and is puffed all over. Fill with peach slices and sprinkle with nutmeg. Serve immediately with sour cream. Makes 4–6 servings.
Recipe Type(s)
