Banana Cake
By
Annie Hughes, Miami, Florida
A mouthwatering blend of bananas, nuts and raisins; delicious and moist.
Preparation time
45 minutes
Cooking time
30 minutes
Total time
1 hour, 15 minutes
Yield
8 Servings
Ingredients
7 eggs (separated) 1⁄2 cup sugar 1⁄4 teaspoon salt 3⁄4 cup potato starch (sifted) 1 cup bananas (mashed) 1 cup walnuts (coarsely chopped) 1⁄2 cup raisinsInstructions
Preheat the oven to 350º and grease a 6-cup loaf pan. In a bowl, beat egg whites until stiff and set aside. In another bowl, beat egg yolks with sugar and salt. Stir in potato starch and bananas. Add walnuts and raisins. Fold in egg whites. Pour mixture into loaf pan and bake for 30 minutes.
Notes
This recipe can be made with cake flour.
