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Banana Cake

A mouthwatering blend of bananas, nuts and raisins; delicious and moist.

45

Prep time
(minutes)

30

Cooking time
(minutes)

75

Total time
(minutes)

8

Servings

Ingredients

  • 7 eggs (separated)
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 3/4 cups potato starch (sifted)
  • 1 cup bananas (mashed)
  • 1 cup walnuts (coarsely chopped)
  • 1/2 cup raisins

Instructions

Preheat the oven to 350º and grease a 6-cup loaf pan. In a bowl, beat egg whites until stiff and set aside. In another bowl, beat egg yolks with sugar and salt. Stir in potato starch and bananas. Add walnuts and raisins. Fold in egg whites. Pour mixture into loaf pan and bake for 30 minutes.

Notes

This recipe can be made with cake flour.