Beef Mushroom Quiche
By
Janice McKee, Big Sandy, Texas
This is a great Sabbath morning treat filled with Swiss cheese & mushrooms!
Preparation time
1 hour, 30 minutes
Cooking time
1 hour, 15 minutes
Total time
2 hours, 45 minutes
Yield
8 Servings
Ingredients
1 pie shell (unbaked) 1⁄2 pound ground beef 2 tablespoons onion (chopped) 1 can cream of mushroom soup 2 eggs (slightly beaten) 1⁄2 cup milk 1⁄4 teaspoon salt 1 dash pepper 3⁄4 cup swiss cheese (shredded) 1 can mushrooms (4 ounce)Instructions
Prick bottom and sides of pie shell and bake at 450 degrees for 12–15 minutes; remove. Reduce oven to 350 degrees.
Brown beef and onion; drain. Mix in soup, eggs, milk, spices, cheese and mushrooms. Pour into partially baked pie shell. Cover edges of pie shell with foil. Bake for 60 minutes until knife inserted in center comes out clean.
Recipe Type(s)
