Blintz Pancakes
By
Doris Cooper, Forth Worth, Texas
Tender eggy crepes, lightly sweetened, and delicious.
Preparation time
20 minutes
Cooking time
0 minutes
Total time
20 minutes
Yield
4 Servings
Ingredients
1 cup flour (whole-wheat or white)
1 tablespoon sugar
1⁄2 teaspoon salt
1 cup sour cream
1 cup cottage cheese (small curd)
4 eggs (well beaten)
Instructions
Sift dry ingredients into a bowl. Fold in remaining ingredients. Cook on greased griddle.
Notes
We always have these during unleavened bread and often throughout the year because they are so delicious.
Recipe Type(s)
