Bread Sticks
By
Barbara Chapman, Red Bluff, California
A lightly sweetened, delicious, and healthy bread stick.
Preparation time
1 hour
Cooking time
40 minutes
Total time
1 hour, 40 minutes
Yield
18 Servings
Ingredients
2 cups wheat germ 2 cups whole-wheat flour 1 1⁄4 cups milk 1⁄2 cup oil 1 tablespoon honey 1 teaspoon salt 1⁄2 cup sesame seedsInstructions
Bread Sticks Mix and knead wheat germ, whole-wheat flour, milk, oil, honey, and salt together. Cut dough and roll into sticks (about 1 heaping tablespoon each). Roll in sesame seeds or sprinkle seeds on top. Bake 40 minutes at 350 degrees. Serve with honey butter. Honey Butter Mix butter and honey until smooth.
Recipe Type(s)
