Breakfast Puffs
A simple delicious unleavened breakfast bread.
30
Prep time(minutes)
20
Cooking time(minutes)
50
Total time(minutes)
12
Servings
Ingredients
- 5 eggs
- 1 1/2 cup milk
- 1 1/2 cup whole-wheat flour
- 3/4 teaspoons salt
- 3 teaspoons oil
- butter
- honey (or syrup)
Instructions
Beat eggs with electric mixer about one minute. Add milk, flour, salt and oil; beat until smooth and blended, about one minute. Pour into well-buttered 9x13-inch baking dish and bake at 375 degrees–400 degrees for about 20 minutes. When high peaks form and surface begins to brown slightly, remove from oven and cut in squares. Puffs will collapse. Serve with butter, if desired and syrup or honey.
