Breakfast Puffs
By
Elaine Schaefer, Indianapolis, Ind.
A simple delicious unleavened breakfast bread.
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yield
12 Servings
Ingredients
5 eggs 1 1⁄2 cups milk 1 1⁄2 cups whole-wheat flour 3⁄4 teaspoon salt 3 teaspoons oil butter honey (or syrup)Instructions
Beat eggs with electric mixer about one minute. Add milk, flour, salt and oil; beat until smooth and blended, about one minute. Pour into well-buttered 9x13-inch baking dish and bake at 375 degrees–400 degrees for about 20 minutes. When high peaks form and surface begins to brown slightly, remove from oven and cut in squares. Puffs will collapse. Serve with butter, if desired and syrup or honey.
Recipe Type(s)
