Cheddar Cheese Biscuits
By
Faye Williams, Atlanta, Georgia; In Memory of Mildred Barnette, Georgia
A delicious biscuit with the sassy taste of cheddar.
Preparation time
30 minutes
Cooking time
25 minutes
Total time
55 minutes
Yield
12 Servings
Ingredients
1 cup whole-wheat flour
1 cup unbleached flour
1 teaspoon salt
1⁄2 pound butter
1⁄2 pound sharp cheddar cheese (grated)
Instructions
Cream butter well. Then mix in grated cheese and salt, sugar and flours. This is a stiff dough. Roll out and cut with biscuit cutter. Bake on cookie sheet at 350 degrees for 25 minutes. Do not over bake.
Recipe Type(s)
