Cheddar Crackers
By
United Church of God
Tasty crackers that are full of zest and flavor. They are a fantastic snack between meals.
Preparation time
5 minutes
Cooking time
12 minutes
Total time
17 minutes
Yield
10 Crackers
Ingredients
1 cup butter (softened) 1⁄2 cup cheese (finely shredded Cheddar) 3 ounces cream cheese (room temperature) 1 tablespoon sun-dried tomato (minced) 2 teaspoons basil 2 teaspoons garlic powderInstructions
In a large bowl, beat together butter and cheeses. Stir in flour, sun-dried tomato, salt and spices until well-blended. Mix until a soft dough forms. Divide dough in half. Cover and chill for an hour or so—just to firm it up a bit. Roll out to about 1/8” thick and cut into shapes. Bake 10-12 minutes or until light brown. Sprinkle with coarse salt if desired. Cool and store.
Notes
This dough can be made ahead of time and frozen until ready to bake.
Recipe Type(s)
