Cheese Bread
By
Cynthia McClain
Cheddar and Monterey Jack cheeses make this bread zesty and flavorful.
Preparation time
10 minutes
Cooking time
45 minutes
Total time
55 minutes
Yield
1 Loaf
Ingredients
1⁄2 pound medium cheddar (grated)
1⁄2 pound monterey jack cheese (grated)
1 cup flour
1 teaspoon salt
3 eggs
1 1⁄3 cups milk
1⁄2 cup butter (melted)
Instructions
Combine cheese, flour and salt. Beat eggs and add to cheese mixture. Stir in milk and then melted butter. Spoon into a greased 9 x 13 inch pan and bake at 350 degrees for 45 minutes. Serve warm.
Recipe Type(s)
