Cheese Loaf
By
Lee Aljets, Connie Tumblad, Alice Lane
A savory and cheesy bread.
Preparation time
20 minutes
Cooking time
40 minutes
Total time
1 hour
Yield
12 Servings
Ingredients
1⁄2 pound cheddar cheese (grated) 1⁄2 pound monterey jack cheese (grated) 3 eggs 1 cup flour 1 1⁄3 cups milk (or cream or half and half) 1⁄2 cup butter (melted) 1 teaspoon salt 2 teaspoons garlic powder (optional)Instructions
Mix cheese, flour, salt, garlic powder (if desired) and slightly beaten eggs. Add milk and butter. Mix and pour into a loaf pan. Bake at 350º for 35-40 minutes.
Recipe Type(s)
