Cheese Popovers
By
Belle Douglas, Cleveland, Tennessee
An airy and creamy version of this light and delicious favorite.
Preparation time
15 minutes
Cooking time
30 minutes
Total time
45 minutes
Yield
12 Popovers
Ingredients
3 eggs (large) 3⁄4 cup all-purpose flour 1⁄2 teaspoon salt 1⁄4 teaspoon black pepper 1 pinch nutmeg 1 cup milk 1⁄4 cup heavy cream 2 ounces soft cheese (I use goat cheese)Instructions
Place eggs, flour, salt, pepper and nutmeg in blender. Blend until just combined. Slowly pour milk and cream into this mixture. Blend until smooth. Spoon 1 tablespoon of batter into pre-warmed muffin pan. Cut cheese into 12 equal pieces. Place one piece in each cup and top with remaining batter. Bake 30 minutes at 400º
Recipe Type(s)
