Cheese Wafers
By
Doris Harrar
Thin crackers made with butter and cheese.
Preparation time
1 hour, 30 minutes
Cooking time
10 minutes
Total time
1 hour, 40 minutes
Yield
12 Pieces
Ingredients
1⁄4 cup butter 4 ounces sharp cheddar (grated) 1 1⁄2 cups flour 3⁄4 teaspoon salt 1 dash cayenne pepperInstructions
Cream butter until fluffy. Grate cheese and mix sifted flour into it. Add pepper and salt. Add flour-cheese mix to butter and blend into a smooth ball. Refrigerate one hour. Shape into small rolls about 1-inch in diameter, wrap, and chill thoroughly. Then slice about 1/4-inch thick, place on ungreased baking sheet and bake at 350 degrees about 10 minutes.
Recipe Type(s)
