Cheesy Sun Crisps
By
Mary Griffith, Grand Junction, Colorado; Doreen Rinehart, Cambridge, Ohio; Belinda McCloud, Cincinnati, Ohio
A surprising cheesy crisp, great for snacking anytime.
Preparation time
5 hours, 20 minutes
Cooking time
10 minutes
Total time
5 hours, 30 minutes
Yield
4 dozen
Ingredients
2 cups cheddar cheese (shredded) 1⁄2 cup parmesan cheese (grated) 1⁄2 cup butter 3 tablespoons water 1 cup flourInstructions
Preheat oven to 400 degrees. Beat together cheeses, butter and water until well blended. Add flour and salt; mix well. Stir in oats. Shape dough to form a 12 inch long roll. Wrap securely and refrigerate about 4 hours. Cut 1/8 inch to 1/4 inch slices. Bake on lightly greased cookie sheet for 8-10 minutes or until edges are golden brown. Makes 4-5 dozen crackers.
Notes
Dough may be stored up to 1 week in the refrigerator.
Recipe Type(s)
