Cheesy Sun Crisps
By
Kathy Hatter
Sunflower seeds, oats, and cheese. Yum!
Preparation time
6 hours
Cooking time
10 minutes
Total time
6 hours, 10 minutes
Yield
2 dozen
Ingredients
2 cups cheddar (shredded)
1⁄2 cup parmesan cheese (grated, if fresh)
1⁄2 cup butter (softened)
3 tablespoons water
1 cup flour
1⁄4 teaspoon salt
1 cup oats
2⁄3 cup sunflower seeds (salted, roasted)
Instructions
Combine cheeses, butter, and water. Add flour and salt. Stir in oats and sunflower seeds. Knead until it holds together. Shape into a 12-inch roll. Wrap in plastic wrap and chill four hours or overnight. Allow to stand at room temperature 10 minutes. Slice into 1/8-inch slices. Place on greased sheets, bake at 400 degrees 8-10 minutes.
Recipe Type(s)
