Cherry Refrigerator Dessert

By
Peggy Moss

A chilled layered dessert with cherries

Preparation time
10 minutes
Cooking time
15 minutes
Total time
25 minutes
Yield
6 Servings

Ingredients

2 cups flour (first layer) 2 tablespoons sugar (first layer) 1 cup butter (may sub. margarine; first layer) 8 ounces cream cheese (1 package; second layer) 2⁄3 cup powdered sugar (second layer) 9 ounces whipped topping (non-dairy; second layer) 1 can cherry pie filling (second layer)

Instructions

First Layer

Combine flour, sugar and butter; press into a 9x13-inch pan. Bake at 350 degrees for 15 minutes; cool.

Second Layer

Beat together cream cheese, sugar and whipped topping. Spread over cooled baked crust; chill. Spoon pie filling over cream cheese mixture. Keep refrigerated.

Recipe Type(s)
Unleavened Recipes