Chicken Quesadilla
By
Kathy Lausted, Menomonie, Wis.
Delicious stuffed baked chicken quesadillas filled with cheese and salsa sauces!
Preparation time
30 minutes
Cooking time
8 minutes
Total time
38 minutes
Yield
4 Servings
Ingredients
2 skinless, boneless, chicken breast (halves, cubed) 11 ounces cheddar cheese soup (1 can) 1⁄4 cup salsa (thick and chunky) 8 unleavened chapati flour tortillas (8 inch)Instructions
On medium high heat, cook chicken for five minutes until no longer pink. Add soup and salsa. Heat to a boil, stirring occasionally. Place tortillas on two baking sheets. Top half of each tortilla with 1/4 cup soup mixture. Spread to within 1/2-inch of edge. Moisten edges of tortilla with water. Fold over and press edges together. Bake at 425 degrees for 5 minutes or until hot. Makes 4 servings.
Recipe Type(s)
