Chili Pizza
By
Kathy Lausted, Menomonie, Wis.
A delicious chili inspired pizza! Great for small gatherings where each guest can choose how much toppings to add.
Preparation time
30 minutes
Cooking time
10 minutes
Total time
40 minutes
Yield
6 Servings
Ingredients
1 pound ground beef 1 1⁄2 ounces chili seasoning 1 can stewed tomatoes (cut up, 14.5 ounces) 8 chapati flour tortillas (large) 1 can pinto beans 2 cups cheddar cheese (shredded) 4 ounces black olives (sliced, 1 can)Instructions
Brown beef in pan over medium heat. Then drain excess fat. Stir in chili seasoning and tomatoes. Cook for additional 5–10 minutes.
Arrange tortillas in a circle on a 12-inch pizza pan, overlapping edges where needed. Spoon ground beef mixture and pinto beans onto tortillas. Top with cheese and olives. Bake at 400 degrees for 5–10 minutes or until cheese is melted.
Recipe Type(s)
