Chocolate-Almond Crust
By
Tori Hudson, Dallas, Texas
A delicious nutty chocolate pie crust. Excellent with a chilled pudding pie.
Preparation time
45 minutes
Cooking time
0 minutes
Total time
45 minutes
Yield
8 Servings
Ingredients
2 tablespoons butter 3 ounces semi-sweet chocolate 1 1⁄4 cups almonds (blanched, toasted and finely chopped)Instructions
Melt the butter and chocolate in a small saucepan over low heat. Add the almonds and stir until well mixed. Chill in refrigerator for 30 minutes. Place chocolate-nut mixture into a greased, 9-inch pie plate. Chill for 2 hours before spooning in the filling of your choice.
Recipe Type(s)
