Chocolate Mint Bars
By
Linda Morris, Dallas, TX; Shari Fooshe, Nashville, TN
Sliced almonds and flaked coconut add a crisp savory flavor to this sweet mint dessert.
Preparation time
45 minutes
Cooking time
10 minutes
Total time
55 minutes
Yield
24 Servings
Ingredients
1⁄2 cup vegetable shortening
2⁄3 cup granulated sugar
1⁄4 cup cocoa powder
1 egg
1 1⁄4 cups all-purpose flour
1 1⁄2 cups flaked coconut
1 cup almonds (sliced)
3⁄4 cup mint chips
1 can sweetened condensed milk
1 teaspoon peppermint or mint extract
Instructions
Chocolate Base
Cream together shortening, sugar, cocoa, and egg. Stir in flour and mix well. Press the mixture firmly into the bottom of a 9 x 13 inch pan. Bake for 10 minutes at 350°F
Mint Topping
While base is cooking, combine coconut, almonds, and mint chips. Sprinkle this mixture over the chocolate base immediately upon removal from the oven. In a separate bowl, mix the condensed milk and mint extract. Pour evenly over the coconut mixture. Bake again for 20-25 minutes. Let cool completely before cutting.
Recipe Type(s)
