Cinnamon Popovers
By
Sandy Davidson, Ocala, Florida
A light and airy popover with the spice of cinnamon, great served warm.
Preparation time
10 minutes
Cooking time
40 minutes
Total time
50 minutes
Yield
6 Servings
Ingredients
3 eggs
1 cup milk
1 cup all-purpose flour
3 tablespoons butter (melted)
1 teaspoon cinnamon
1⁄4 teaspoon salt
Instructions
In a blender combine eggs, milk, flour, butter, cinnamon, and salt. Cover and blend 30 seconds or until combined. Fill 6 to 8 well-greased custard cups half full. Bake in 400ºF oven for 40 minutes. Remove from cups. Serve with butter. Makes 6 to 8.
Notes
These can be made without cinnamon for a savory alternative.
Recipe Type(s)
