United Church of God

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Cinnamon Popovers

A light and airy popover with the spice of cinnamon, great served warm.

10

Prep time
(minutes)

40

Cooking time
(minutes)

50

Total time
(minutes)

6

Servings

Ingredients

  • 3 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 3 tablespoons butter (melted)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

In a blender combine eggs, milk, flour, butter, cinnamon, and salt. Cover and blend 30 seconds or until combined. Fill 6 to 8 well-greased custard cups half full. Bake in 400ºF oven for 40 minutes. Remove from cups. Serve with butter. Makes 6 to 8.

Notes

These can be made without cinnamon for a savory alternative.