Cinnamon Twists

By
Pamela Pettigrew, Charlotte, North Carolina

These delicious golden twists are perfect for a spring brunch or lunch. The sugar and cinnamon give them a delicate spicy flavor

Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yield
24 Twists

Ingredients

2 cups flour 2 cups cottage cheese 1 cup butter (softened)   sugar   cinnamon

Instructions

Combine flour, cottage cheese, and butter. Refrigerator for 6-8 hours. Roll out like pie crust on well-floured board. Sprinkle with cinnamon and sugar and cut into strips approximately 3/4 inch wide and 6-7 inches long. Loosely twist and place on cookie sheet and bake at 350°F degrees for 10-15 minutes.

Recipe Type(s)
Unleavened Recipes
Unleavened Desserts
Unleavened Pies / Pastries