Coconut Crisps
By
Rosalee Massie, Lewistown, Pennsylvania
Coconut Crisps imported from Recipe Import
Preparation time
30 minutes
Cooking time
10 minutes
Total time
40 minutes
Yield
24 Cookies
Ingredients
2 cups coconut (finely flaked) 2 cups whole-wheat flour 1 teaspoon salt 16 tablespoons cold milk (or 1 cup light cream)Instructions
Mix coconut, flour, and salt. Add ¾ cup light cream and stir. If after stirring for a few minutes it doesn’t stick together, add 1 tablespoon of the remaining cream at a time. The dough must be stiff; too much liquid will make a tough bread. Roll out to ¼-inch thickness on a floured board. Cut with cookie cutter and place on cookie sheet. Bake in a 375ºF oven for 7-10 minutes.
Recipe Type(s)
