Corn Dodgers
By
Alice Heine
Corn muffins
Preparation time
10 minutes
Cooking time
40 minutes
Total time
50 minutes
Yield
12 Servings
Ingredients
1 cup corn meal 2 cups water (boiling) 1⁄2 teaspoon salt 1 tablespoon butter 1 egg (beaten)Instructions
Pour boiling water over corn meal and cook slowly for 3 to 4 minutes. Remove from stove. Add salt, butter and egg. Mix thoroughly. Drop by teaspoon on ungreased cookie sheet. Bake 40 minutes at 350 degrees.
Notes
Optional: Add grated cheese to mixture before baking.
Recipe Type(s)
