Corn Fritters
By
United Church of God
Pancakes made with creamed corn
Preparation time
30 minutes
Cooking time
5 minutes
Total time
35 minutes
Yield
18 Servings
Ingredients
3 eggs 1⁄4 cup flour 1⁄8 teaspoon pepper 16 ounces creamed corn (1 can) 1⁄2 teaspoon salt 6 tablespoons oilInstructions
Combine eggs, flour, pepper, corn, salt and oil; mix well. Fry like pancakes on lightly greased hot griddle. Makes 18 (4-inch) fritters.
Recipe Type(s)
