Corn Fritters
By
United Church of God
Pancakes made with creamed corn
Preparation time
30 minutes
Cooking time
5 minutes
Total time
35 minutes
Yield
18 Servings
Ingredients
3 eggs
1⁄4 cup flour
1⁄8 teaspoon pepper
16 ounces creamed corn (1 can)
1⁄2 teaspoon salt
6 tablespoons oil
Instructions
Combine eggs, flour, pepper, corn, salt and oil; mix well. Fry like pancakes on lightly greased hot griddle. Makes 18 (4-inch) fritters.
Recipe Type(s)
