Cornmeal Griddle Cakes
By
Jane Callison, Tulsa, Oklahoma
A thin cornmeal cake with the "smoky" flavor of molasses
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yield
4 Servings
Ingredients
1 cup water (boiling) 3⁄4 cup cornmeal 1 tablespoon molasses 1 cup buttermilk 3 eggs (beaten well) 1 1⁄2 cups flour 1 teaspoon salt 3 tablespoons oil 1 teaspoon vanillaInstructions
Pour boiling water over the cornmeal, stir until thick. Add the molasses, buttermilk, eggs, oil, and vanilla. Stir well. Add the dry ingredients last. Bake on an ungreased griddle or large skillet. They will be thin, like crepes.
Recipe Type(s)
