United Church of God

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Cornmeal Griddle Cakes

A thin cornmeal cake with the "smoky" flavor of molasses

20

Prep time
(minutes)

20

Cooking time
(minutes)

40

Total time
(minutes)

4

Servings

Ingredients

  • 1 cup water (boiling)
  • 3/4 cups cornmeal
  • 1 tablespoon molasses
  • 1 cup buttermilk
  • 3 eggs (beaten well)
  • 1 1/2 cup flour
  • 1 teaspoon salt
  • 3 tablespoons oil
  • 1 teaspoon vanilla

Instructions

Pour boiling water over the cornmeal, stir until thick. Add the molasses, buttermilk, eggs, oil, and vanilla. Stir well. Add the dry ingredients last. Bake on an ungreased griddle or large skillet. They will be thin, like crepes.