Cottage Cheese Biscuits

By
Jennifer Ledbetter

Moist and delicious, these biscuits use the same recipe as the Cottage Cheese Crescent Rolls but without the extra steps of making them into crescents. These are wonderful and can be made with all wheat flour if desired.

Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yield
6 Servings

Ingredients

1 cup butter (softened)
1 cup flour (wheat)
1 cup flour (white)
2 cups cottage cheese
1⁄4 teaspoon salt

Instructions

  • Mix Ingredients well and refrigerate for at least 8 hours. 
  • Preheat oven to 350. 
  • Roll out dough to about 1/4" thick on a well floured surface. 
  • Cut into squares with knife.  
  • Place on ungreased baking sheet and Bake for approx. 20 minutes checking for golden brown color.  
  • These can be made a day ahead and still taste great.
Notes

This is the same as Cottage Cheese Crescent Rolls but without the extra steps of making them into crescents - these are wonderful and can be made with all wheat flour if desired. 

Recipe Type(s)
Unleavened Recipes
Unleavened Bread Recipes