Cottage Cheese Crescent Rolls
By
Anna Shuscavage, Central New Jersey; Joan Cole, Philadelphia, Pennsylvania
A delicious and convenient crescent roll, can be made in advance.
Preparation time
45 minutes
Cooking time
30 minutes
Total time
1 hour, 15 minutes
Yield
36 Servings
Ingredients
1 cup butter (softened) 1 cup whole-wheat flour 1 cup white flour 2 cups cottage cheese 1⁄4 teaspoon saltInstructions
Mix ingredients together well and refrigerate for at least 8 hours. Divide dough into 3 balls. On a well floured surface, roll one at a time into a circle as for pie crust. Cut into wedges and roll up each piece, starting at the wide end. Place on cookie sheet and bake 30 minutes in a 350º oven. Make a day ahead of time if needed.
Recipe Type(s)
