Cottage Cheese Pancakes
By
Alice Robinson, Ft. Wayne, Ind.
A savory pancake cooked on the griddle.
Preparation time
20 minutes
Cooking time
4 minutes
Total time
24 minutes
Yield
10 Servings
Ingredients
1 cup cottage cheese
6 eggs
1⁄2 cup flour
1⁄2 teaspoon vanilla extract
1⁄4 cup oil
1⁄4 cup milk
1⁄4 teaspoon salt
Instructions
Place cottage cheese, eggs, flour, vanilla, oil, milk and salt in blender. Blend for one minute. Cook on griddle using 1/2 cup per pancake.
Recipe Type(s)
