Instructions

Cream butter until smooth; stir in cottage cheese; set aside. Mix together flours and salt; add to butter mixture and stir until flour and butter are evenly distributed. Dough will be sticky.

Divide dough into four equal pieces; shape into balls using a little extra flour to keep from sticking to hands. Chill dough at least 3 hours.

Slightly flatten each ball and lightly dust with flour. Place between two sheets of plastic wrap; roll into circles 1/4-inch thick. Cut into pie-shaped wedges (6–8 wedges per circle); roll each up starting at the wide end to form crescent-shaped pastries.

Bake at 350 degrees until lightly browned, about 30–35 minutes.