Crazy Crust Pizza
By
Mary Ann Aust, Mobile, Alabama; Diane Skorseth, Eugene, Oregon; Katherine Rowland, LaFayette, Indiana
A quick, easy and delicious way to have pizza during the days of unleavened bread.
Preparation time
1 hour
Cooking time
15 minutes
Total time
1 hour, 15 minutes
Yield
8 Servings
Ingredients
1 cup whole-wheat flour
1 teaspoon salt
1 teaspoon italian seasoning (or leaf oregano)
1⁄8 teaspoon pepper
2 eggs
2⁄3 cup milk
1 1⁄2 pounds ground beef
1⁄4 cup onion (chopped)
4 ounces mushrooms (1 can drained; and/or olives)
1 cup pizza sauce
1 cup mozzarella cheese
1 tablespoon parmesan cheese
Instructions
Crust Batter
Lightly grease and dust a 10 x 15 inch cookie sheet with cornmeal or flour. Prepare batter and pour into pan, tilting pan so batter covers bottom. Bake on lowest rack in 425 degree oven for 25-30 minutes.
Topping
Brown ground beef, seasoning to taste. Drain well. Arrange topping of meat, onion and well drained mushrooms over crust. Drizzle with pizza sauce. Sprinkle with cheese. Return to oven for 10-15 minutes.
Recipe Type(s)
