Cream Cheese Cookies
By
Sharon Swanson, Indianapolis, Ind.
Soft and delicious unleavened cookies
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yield
6 Dozen
Ingredients
8 ounces cream cheese (softened) 1 cup butter (softened) 2 cups sugar 1 teaspoon vanilla extract 2 cups flour 3⁄4 cup pecan (chopped)Instructions
Cream butter and cheese; mix in sugar and vanilla. Stir in flour and mix well. Add pecans. Drop by teaspoonful on ungreased cookie sheet. Bake at 350 degrees for 12 to 15 minutes until light brown. Do not overbake. Makes 5 to 6 dozen cookies.
Recipe Type(s)
