Crepes
By
Jeanette Reinoso
Treat yourself and your family to a delectable Breakfast treat.
Preparation time
20 minutes
Cooking time
2 minutes
Total time
22 minutes
Yield
6 Servings
Ingredients
1 1⁄2 cups whole wheat flour (or your preferred)
2 eggs
1⁄2 teaspoon salt
1⁄2 teaspoon vanilla
2 cups milk
toppings of your choice
Instructions
- Mix dry ingredients.
- Add the wet ingredients and stir.
- Cook in lightly sprayed/greased frying pan, using ¼ cup batter, and turning the pan in a slow circular motion to cover the bottom of the pan.
- Flip almost immediately.
Notes
We add a medley of fruit and pure maple syrup, roll the crepes, and enjoy them for breakfast. However, you can determine whether to make them salty or sweet (e.g., adding cheese, egg, Nutella). ½ teaspoon baking powder can be added to this recipe other times of the year.
Recipe Type(s)
