Delicious Unleavened Bread
By
Twila Artman
Classic unleavened bread
Preparation time
10 minutes
Cooking time
20 minutes
Total time
30 minutes
Yield
1 Loaf
Ingredients
3 cups flour
3 eggs
1⁄8 cup oil
1⁄2 teaspoon salt
water (enough to make easy to pour)
Instructions
Combine flour (if you use whole-wheat flour add an extra egg), eggs, oil and salt. Add enough water to make it easy to pour. Pour onto well-greased cookie sheet with edges. Bake at 450 degrees for 15–20 minutes.
Recipe Type(s)
