Delicious Unleavened Pound Cake
By
Ruby Sanders, Corpus Christi, Texas
A classic cake, dense and delicious. Great served with warm berry or chocolate sauce.
Preparation time
10 minutes
Cooking time
1 hour, 20 minutes
Total time
1 hour, 30 minutes
Yield
12 Servings
Ingredients
3 cups sugar
3 cups flour
1 1⁄2 cups butter (3 sticks, softened)
1⁄4 teaspoon salt
1 carton sour cream (8 ounces)
2 teaspoons vanilla
1 1⁄4 cups pecans (chopped)
6 eggs
Instructions
Mix butter and sugar. Mix dry ingredients. Put dry ingredients in sugar mixture and mix well. Add sour cream. Add eggs one at a time, beating after each addition. Grease and flour a tube pan. Bake at 325º for 60-80 minutes.
Recipe Type(s)
