Wonderfully moist and chewy
Mix together butter, sugar and flour. Press into a greased 9x13-inch pan. Bake at 350 degrees for 8–10 minutes.
Beat eggs until light; add sugar and vanilla. Stir in salt, coconut, corn flakes and nuts. Spread on top of baked crust and bake at 350 degrees for 25 minutes. (Substitute 2–3 tablespoons flour for corn flakes, if desired.)