Drop Biscuits

By
Cathy Cockrell

These bite sized biscuits call for just a few ingredients. Simple and delicious.

Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yield
12 Servings

Ingredients

2 cups flour 1⁄2 teaspoon salt 1⁄4 cup oil 3⁄4 cup milk

Instructions

 Mix dry ingredients in a large bowl and mix wet ingredients in a small bowl.  Then combine together.  Drop small balls of the dough on an ungreased cookie sheet.  Bake at 460 degrees for 12 - 15 minutes. 

Recipe Type(s)
Unleavened Recipes
Unleavened Bread Recipes
Unleavened Breakfast