Dutch Apple Pancakes
By
Geraldine Beyer, Ft. Wayne, Ind.
A fluffy sweet unleavened treat
Preparation time
20 minutes
Cooking time
25 minutes
Total time
45 minutes
Yield
8 Servings
Ingredients
3 tablespoons margarine (or butter) 3 baking apples (peeled and sliced) 1⁄2 teaspoon cinnamon 1⁄2 cup flour 1⁄2 cup milk 2 eggs confectioners' sugarInstructions
Over medium heat in 10-inch oven-proof skillet; melt margarine; add apples and cook until tender. Sprinkle with cinnamon. With mixer beat flour, eggs and milk for two minutes until smooth. Pour over apples. Bake on lowest rack in oven at 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake an additional 10–15 minutes or until brown and fluffy. Sprinkle with confectioners’ sugar.
Recipe Type(s)
