East Indian Puri Bread
By
United Church of God
Indian bread made with yogurt
Preparation time
30 minutes
Cooking time
5 minutes
Total time
35 minutes
Yield
36 Rounds
Ingredients
2 1⁄2 cups flour 1 teaspoon salt 1⁄2 cup shortening 1 1⁄3 cups yogurt (plain)Instructions
Combine flour, salt, shortening and yogurt; mix well.
Roll to 1/8-inch thickness and cut into rounds with a biscuit cutter.
Fry in hot oil (350°F) until puffed and brown.
Drain on absorbent paper.
Recipe Type(s)
