Eclair Cake
By
United Church of God
Unleavened treat that tastes just like an eclair
Preparation time
45 minutes
Cooking time
35 minutes
Total time
1 hour, 20 minutes
Yield
16 Servings
Ingredients
1 cup all purpose flour
1⁄2 cup salted butter
1 cup water
4 large eggs
2 packages vanilla instant pudding
8 ounces cream cheese (softened)
2 1⁄2 cups milk
8 ounces cool whip
ounce chocolate syrup (drizzle)
Instructions
- Bring cream cheese to room temp
- Preheat oven to 400°F
- Bring butter and water to a boil. Remove from heat.
- With a wooden spoon stir in flour it will ball.
- Stir in eggs one at a time. Wait until the egg is fully combined before adding the next egg. stir fast so the eggs don't cook.
- Spread into a 9x13" inch pan.
- Bake for 35 minutes at 400°F. Allow to cool.
- If your cool whip is frozen bring it out to thaw.
- When you're ready (crust cooled, cool whip thawed and cream cheese softened) use a mixer whip the cream cheese. Then add the pudding mix and milk.
- Spread the pudding mixture over the crust.
- Spread the cool whip on top
- Drizzle chocolate syrup over when you're ready to serve.
Recipe Type(s)
