Flourless Almond Cookies
By
Incredibly Easy Gluten-Free recipes, Publications International, Ltd., 2009
An easy and delicious unleavened and gluten free cookie.
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yield
24 Cookies
Ingredients
1 cup sugar
1 cup almond butter
1 egg
Instructions
- Preheat oven to 350°F. Beat sugar, almond butter and egg in large bowl with electric mixer until well combined.
- Shape dough into 24 balls; place 2 inches apart on ungreased cookie sheets. Flatten slightly with fork.
- Bake 10 minutes or until set. Transfer to wire rack; cool completely.
Notes
Additional ingredients as dried cranberries, raisons,or chocolate chips can also be added to this recipe. Brown sugar can be substituted for white sugar.
