Fudge
By
Peggy Moss, Ft. Wayne, Ind.
Creamy, nutty fudge
Preparation time
20 minutes
Cooking time
0 minutes
Total time
20 minutes
Yield
36 Servings
Ingredients
3 cups sugar 3⁄4 cup butter 2⁄3 cup evaporated milk 12 ounces chocolate chips 7 ounces marshamallow creme 1 teaspoon vanilla extract 1 1⁄4 cups nuts (chopped)Instructions
Bring to a boil on high heat, sugar, butter and milk. Turn heat to medium and boil, stirring constantly, for 5 minutes; remove from heat. Stir in chocolate chips until melted. Add marshmallow creme, vanilla and nuts. Spread in buttered dish; cool and serve.
Recipe Type(s)
