Fudgy Bonbons
By
Margie Roberts, Lawton, Oklahoma
Decadent and gooey, these unleavened bonbons are delicious.
Preparation time
30 minutes
Cooking time
8 minutes
Total time
38 minutes
Yield
60 Bonbons
Ingredients
12 ounces semi-sweet chocolate chips (1 package)
1⁄4 cup butter (1/2 stick)
14 ounces sweetened condensed milk
2 cups flour
1⁄2 cup pecans (finely chopped)
1 teaspoon vanilla extract
60 milk chocolate candy kisses
Instructions
Preheat oven to 350º. In a medium-sized saucepan on low heat, combine chocolate chips and butter. Stir until melted and smooth. Add milk and mix well. In a medium-sized bowl, combine the chocolate mixture with the flour, pecans, and vanilla. Shape one tablespoon of dough around each candy kiss, covering completely. Place one inch apart on a cookie sheet. Bake 6-8 minutes. They will become firm when cooled. Make 60 cookies.
Recipe Type(s)
