Gluten Free Chocolate Chip Cookies
By
Kathy de Campos
Try these cookies with a cup of tea or coffee or a nice tall glass of cold milk. They have a light crunch that is great for dipping.
Preparation time
0 minutes
Cooking time
11 minutes
Total time
11 minutes
Yield
48 Servings
Ingredients
2 1⁄4 cups gluten free flour
1 teaspoon vanilla
1 cup butter, softened
3⁄4 cup brown sugar
3⁄4 cup granulated sugar
1 3⁄4 cups chocolate chips
2 eggs (room temperature)
1 cup chopped nuts (optional)
Instructions
Preheat oven to 375 degrees. Beat butter, sugar, and vanilla in large bowl. Add eggs, one at a time. Beat well each time. Gradually stir in gluten free flour. Stir in chips and nuts (if using). Drop on ungreased baking sheet. Bake for 9-11 minutes or until golden brown. Cool two minutes and remove.
