Gluten-Free Matzah Crackers
By
Elsie Hooser
Gluten Free Matzah Crackers
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yield
16 Crackers
Ingredients
4 ounces potato flour (starch)
2 ounces almonds (ground)
2 tablespoons olive oil
4 tablespoons water (keep 2 teaspoons of water in reserve)
1 pinch salt
Instructions
- Preheat the oven 450°F
- Mix together the potato flour, ground almonds and salt.
- Mix the olive oil and water (less the 2 teaspoons reserved water) in a bowl,
- Sprinkle on the dry ingredients, and use a fork to mix to a dough (if dry-looking, add the reserved water).
- Knead and form into a ball (if at all sticky, dust the board with a little potato flour) and roll out slightly thicker than matzah.
- Cut into 2-21/2” rounds. Prick all over with a fork and bake 450°F) for 10 minutes or until light brown in color.
Recipe Type(s)
